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ATTENTION
ALL CENTRAL VALLEY CERTIFIED FARMER'S MARKET VENDORS WANTED!!!
We
are looking for Certified Farmer's Market Vendors to participate in
following local certified Farmer's Markets:
- Madera
City Certified Farmer's Market - Friday's 4 p.m. - 7 p.m.
- Los
Banos Certified Farmer's Market - Saturday's 7:30 a.m. - 11:30 a.m.
If you
are interested in participating as a vendor please contact Stacy Shasky
at shaskyfarms@bigvalley.net
or (209)389-4534
2006
Farmer's Market Season Wrap Up
Shasky
Farms would like to thank all of our customers for coming out to the
Farmer's Markets and supporting us. The Shasky family enjoys chatting
with our customers and hearing what everyone is up to! We are looking
forward to seeing all of our loyal, long time customers in the 2007
season. We are always adding some more varieties of fruit we can't wait
for you to try! We hope everyone has had a safe and great holiday. Shasky
Farms is eagerly waiting to be back in the busy season of Farmer's Market
to provide our customers with premium service and farm fresh produce.
See
you in 2007!

Certified
Farmers’ Market Are “The Real Thing”
The certified farmers market concept is an effort to re-establish
the traditional link between farmers and consumers. Put simply, certified
farmers' markets (CFM's) are "the real thing," places where
genuine farmers sell their crops directly to the public. More specifically,
a CFM is a location approved by the county agricultural commissioner
where certified farmers offer for sale only those agricultural products
they grow themselves. California Certified Farmers' Markets are operated
in accordance with regulations established in 1977 by the California
Department of Food and Agriculture.
Farmer Benefits:
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CFM's
also allow farmers to sell field run produce not restricted to pack
and grade standards.
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The farmer can sell tree-ripened fruit, which is too delicate for
the packing and shipping process.
Consumer
benefits:
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Quality - Fresh picked, vine and tree ripened quality produce continues
to attract regular patronage.
Community
benefits:
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The markets produce a strong sense of community identity, bringing
people from diverse ethnic and other backgrounds together.
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They also serve to unite the urban and rural segments of the population.
This rare meeting of farmers and consumers serves as an educational
experience whereby customers learn about their food sources, have
access to nutritional information, engage in a multi-cultural experience
and become aware of agricultural issues
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