Red Walnuts

These ruby-red skinned beauties have only been around for a few years but have made an impact! On the outside, they might look just like a regular walnut, but there is much more than what meets the eye on the inside. They have a great creamy mellowness with a milder taste due to having less amount of tannins in the skin. They also boost being a bit oilier and more nutritious than their regular brown cousin.

It was created by using natural breeding methods by combining a Persian red-skinned walnuts tree with the English variety.  Named after Robert Livermore, an expert from the University of California, who was the pioneer breeder of this amazing nut

Known for their stunning red skin, creamy flavor, and packed with nutrition they are heart and brain-friendly.

Nutritional Information